Delivery: +36 30 590 6001
Mon - Sat: 11.00 - 21.00 • Sun: n/a
Delivery price limit: 1,500 Ft • Payment: Cash or vouchers Elizabeth • Delivery time: max. 60-90 minutes. • No delivery to: Pécsbánya, Szabolcsfalu, Pécsújhegy, Postavölgy, Nagyárpád.
Starters
- Bruschetta
- 950 Ft
- Mozzarella a' la Caprese
- 1100 Ft
- Smoked salmon „tatar” sprinkled with green salad and caper
- 1800 Ft
- Grilled gooseliver with apple and chives-jam
- 2200 Ft
Soups
- Rich Consomme
- 750 Ft
- Forest mushroom soup
- 750 Ft
- Minestrone with Garna Padano cheese and basil
- 750 Ft
Salads
- Tomatosalad with red onion and olives, dressed in balsamic vinegar
- 800 Ft
- Greek salad
- 1400 Ft
- Tuna salad with olive oil and green olives
- 1600 Ft
- Caesar Salad with strips of chicken breast
- 2000 Ft
- Caesar Salad with tiger prawns
- 2200 Ft
- Salad mixed cherry tomatoes, rocket salad, parmesan cheese, balsamic vinegar and „black forest” ham chips
- 1800 Ft
- Strips of chicken breast, with salad, cherry tomatoes, rocket salad, seeds, balsamic vinegar and mozzarella
- 2200 Ft
Pastas
- Spaghetti Carbonara
- 1800 Ft
- Gnocchi in tomato sauce with sundried tomato and Black-forest ham
- 1900 Ft
- Penne with beef strips coctailtomato and zuchini
- 2500 Ft
- Gnocchi a'la Quatro Formaggio
- 1800 Ft
- Gnocchi with leek, bacon in a creamy sauce
- 1800 Ft
- Tagliatelle in creamy sauce, topped with fresh rosemary, parmesan cheese and flap-mushroom
- 2000 Ft
- Tagliatelle in creamy-tomato sauce with tiger prawns, black mussel and sun dried tomato
- 2400 Ft
- Tagliatelle mixed creamy, spinach, salmon and parmesan cheese
- 2400 Ft
- Penne with bacon, chanterelle mushroom, garlic and coctailtomato
- 2400 Ft
- Spaghetti „Piccante”
- 2200 Ft
- Spaghetti with duckbreast-strips, fresh vegetables and ginger-soy sauce
- 2200 Ft
- Penne with smoked salmon,fresh garden vegetables and olive oil, parmesan
- 2200 Ft
- Penne mixed creamy-tomato with strips of chicken and fresh tomato
- 2200 Ft
- Penne Arabiata
- 1600 Ft
Fish dishes
- Salmon-steak on the bed of grilled vegetables with parmesan cheese
- 3500 Ft
- Crispy salmon steak on the bed of tagliatelle, flap mushroom and pesto with basil
- 3500 Ft
- Salmon-steak served with parmesan and shrimp risotto
- 3500 Ft
- Salmon-steak with sayted potatoes, served with garlic-spinach
- 3500 Ft
Main courses
- Grilled turkey breast layed on mashed potatoes sweetend glazed fruit
- 2200 Ft
- Grilled chicken breast topped with fresh tomatoes, home made smoked ham and mozzarella, steakpotatoes, Italian tomato sauce
- 2200 Ft
- Roasted breast of chicken wropped with bacon and fresh basil, garnished with greek salad
- 2200 Ft
- Chicken breast in leek-mustard sauce served with pleated potato cake
- 2200 Ft
- Breaded chickenbreast stuffed with Home made smoked ham, horseradish and cheese, served with parsley potatoes
- 2200 Ft
- Schweine-Medallions mit Steinpilz-Rosmaring Tagliatelle
- 2700 Ft
- Porkmedallions on the bed of mashed potatoes with whitewine and chanterelle sauce
- 2700 Ft
- Pink roasted breast of duck, served with polenta and cinnamon-plum sauce
- 2600 Ft
- Duck breast with gooseliver, mashed potatoes, vegetables
- 3800 Ft
- Piquant beef-strips with fresh salad
- 2800 Ft
- Beef medallions garnished gratin potatoes, feta cheese, grilled vegetables and demi glace
- 3900 Ft
- Beef medallions with redwine reduction, polenta and vegetables ”julienne”
- 3900 Ft
- Beef medallions served with gooseliver, fried potato in a flap-mushroom sauce
- 4500 Ft
- Beef medallions with chanterelle mushroom risotto and parmesan
- 3900 Ft
- Green pffefersteak with potatoes and grilled vegetables
- 3900 Ft
- Bélszín vargányás rozmaringos tagliatelle
- 3900 Ft
Vegetarian Dishes
- Grilled vegetables with basil, olive oil and parmesan cheese
- 1400 Ft
- Brie cheese grilled on the bed of caramell fruit, with mashed potatoes
- 1700 Ft
Risotto
- „Risotto” with fresh vegetables and parmesan cheese
- 1600 Ft
- „Risotto” with chicken breast, fresh vegetables and parmesan cheese
- 2000 Ft
- „Risotto” mit Krebsschwanz, Gemüse und Parmesankäse
- 2200 Ft
- „Risotto” with chicken strips, flap-mushroom
- 2100 Ft
Hungarian Flavours
- Gouseliver „peasant” style with spice potatoes
- 4100 Ft
- Porkmedallions with fresh „Lecso” on the bed of steak potatoes
- 2800 Ft
Desserts
- Daily offers
- 750 Ft
